Nikole Holm
Project Manager
Phone:
+1(760)7747044
Email:
Address:
203 Ladera Street,
Santa Barbara, USA
93101
Work Experience
Pastry cook 1
Hotel Californian
Santa Barbara, CA
November 7th 2024 to Present day
Prepared a wide variety of desserts and pastries for banquets, including breakfast, lunch, dinner, snack service, and to-go items. Worked opening morning shifts, proofing and baking fresh pastries and muffins. Kept the pastry case fully stocked with cakes, pastries, and baked goods for daily retail sales. Produced specialty items such as French macarons, wedding cakes, plated desserts, tarts, petit fours, and individual pastries. Maintained high standards of quality, presentation, cleanliness, and food safety. Planned and organized production to meet banquet timelines and daily service needs.
Expediter/ Prep cook
Alice B
Palm Springs, CA
March 13th 2024 to September 11th 2024
Was responsible for finishing plated dishes and plating up desserts. Ensured every dish leaving the kitchen was clean, presentable, and correct on the ticket. Assigned the dishes with the correct table number and seat number. Ran the plates to the tables if necessary. Prepped desserts before service and assisted with other culinary tasks if needed. Prepared buttermilk biscuits, biscuits of the day, and brittle on Saturday and Sunday for brunch service. Cleaned and sanitized at the end of each shift..
Volunteer
Dream Donuts - Bottle Rocket Festival
Napa Valley, CA
May 20th 2023 - May 27th 2023
Preparation of all components necessary for the production of donuts, including frying, dipping, and filling procedures. Engaged in front-of-house operations to effectively promote and sell premium quality donuts. Maintained cleanliness and upheld sanitation standards by thoroughly cleaning and sanitizing the work area at the conclusion of each shift.
Pastry Cook 1
American Bounty
Hyde Park, NY
October 2022 - November 2022
Prepped the pastry line for service, finished plating desserts, presented the plated dessert and assigned the desserts to the table and seat number. Sanitized and broke down the pastry line at the end of the night.
Pastry Cook - 3
Stein Eriksen Lodge
Park City, UT
April 2022 - August 2022
Prepared morning pastries, cookies, muffins, pizza dough, bread, plated desserts for large banquets and weddings, worked the pastry line plating desserts in less then 6 minutes. Maintained a clean work environment at all times.
Baker - 2
Townie Bagels
Palm Springs, CA
December 2021 - April 2022
Train new prep cook workers. Follow all regulations, dress codes and schedules. Restock dry ingredients supply when needed. Prepare bagels, breads, cakes, cookies, and muffins. Maintain a clean workspace by wiping up spills, sweeping up dry ingredients, and sanitizing all surfaces regularly.
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